If you have ever wanted one chutney to go with almost all the snack that you make then your search ends here! This is one chutney that can be used not only for snacks but also while making burgers ( Indianized ones of course), it also goes pretty well with the different kinds of Dosa.
I made this when we made sabudana vada at home. Boy! was it delicious.
- Wash the mint leaves and cut out the roots.
- Add the mint leaves, green chillies, water and salt into the mixer and blend it into a fine paste. Remove it and serve.
Yes! it's that simple!