8th out of 50 Shades of Summer.

That Tangy Sweet Green Salad

I am on a salad experimentation spree. I have no idea who this cam into mind, but just thought it would be interesting. The sweet and tangy flavours mixed with the minty and sweet from the dressing adds an interesting twist to it.

That Tangy Sweet Green Salad
Zucchini and Raw Mango with Mint and Honey Dressing 8th out of 50 Shades of Summer. I am on a salad experimentation spree. I have no idea who this cam into mind, but just thought it would be interesting. The sweet and tangy flavours mixed with the minty and sweet from the dressing adds an interestin...

Zucchini and Raw Mango with Mint and Honey Dressing

Summary

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  • Coursesalad
  • Cuisineindian
  • Yield1 helping 1 helping
  • Cooking Time5 minutesPT0H5M
  • Preparation Time10 minutesPT0H10M
  • Total Time15 minutesPT0H15M

Ingredients

Zucchini
1
Totapuri raw mango
1
The Dressing
Mint leaves chopped
10
Honey
3 Tablespoons
Water
2 Tablespoons

Steps

  1. Take all the ingredients under dressing and add it to a pan and saute till all the ingredients combine and allow it to cool.
  2. Grate the Zucchini and chop the raw mango into small pieces and set it aside.
  3. Mix all the ingredients in a bowl and serve.
    That Tangy Sweet Green Salad

Do let me know if you try it out :) You can either leave a comment here or you could write to me on myfoodchakra[at]gmail.com. Don't forget to follow the blog if you haven't :)