Dal Makhni

I had initially soaked the black gram to add them to a salad ( will put out a similar recipe soon ) and I ended up not making the salad and my mum suggested Dal Makhni. So here is the Dal Makhni recipe.

Dal MakhniI had initially soaked the black gram to add them to a salad ( will put out a similar recipe soon ) and I ended up not making the salad and my mum suggested Dal Makhni. So here is the Dal Makhni recipe.

Summary

Rate it!0050
  • Courseside dish
  • Cuisineindian
  • Yield3 portions 3 portion
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Soaked black gram
2 cups
Large Tomato
3
Onion
2
Green chillies
7-8
Ginger an
half inch
Garlic
2-3
Fresh cream -2
tablespoon 1
Milk
half a cup

Steps

  1. Soak black gram over night
  2. Pressure cook the black gram with grated ginger and salt
  3. Grind 2.5 tomatos, with 1.5 onions and green chillies and keep aside
  4. Chop the rest of the Tomato and onion finely.
  5. Heat two tablespoons of butter, add finely chopped onion and tomato.
  6. Add the ground mixture, add salt, turmeric, coriander, cumin and add the boiled lentils
  7. Bring it to boil and add milk and stir well.
  8. Just before removing from the heat add fresh cream mix well and remove from heat and serve with hot chapati or rice.
    Dal Makhni