7th out of the 50 Shades of Summer

This gorgeous salad was my lunch for today. I had some boiled chickpeas and mum made raw mango salad to carry to office today so, I decided to carry some of that as well.

Chickpeas and Raw Mango Salad

We had two separate ingredients and didn't know how to combine it into something we wanted to have for lunch. We thought we'd just go with it and add it all into a salad. This gorgeous salad is a result of an experiment that turned out to be even better than we expected.

The salad is a beautiful blend of different flavors that compliment each other oh so well!

7th out of the 50 Shades of Summer This gorgeous salad was my lunch for today. I had some boiled chickpeas and mum made raw mango salad to carry to office today so, I decided to carry some of that as well. We had two separate ingredients and didn't know how to combine it into something we wanted to ...

Chickpeas and Raw Mango Salad

Summary

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  • Coursesalad
  • Cuisineindian
  • Yield2 helpings 2 helping
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M
  • Passive Time4 hours

Ingredients

Chickpeas
100 grams
Totapuri raw mango
1
English cucumbers
4
Small carrots
2
Chillipowder
to taste
Chat masala
to taste
Salt
to taste

Steps

  1. Soak the chickpeas over night and they should have doubled in size.
  2. Pressure cook the chickpeas with a pinch of salt. Set aside to cool
  3. Chop the raw mango and cucumber into small pieces and grate the carrots
  4. Once the chickpeas are cool, drain it and mix all the ingredients into a large bowl and serve.
    Chickpeas and Raw Mango Salad

P.s all the pictures in this post have been clicked with my iphone. Please excuse the quality of it.

Do let me know if you try it out :) You can either leave a comment here or you could write to me on myfoodchakra[at]gmail.com. Don't forget to follow the blog if you haven't :)