Channa Masala Chaat

Okay, I have been craving Channa Chaat for a while now, and I had to have it! Not the Chickpea Salad kind but the one with the Channa masala gravy. That's when it turns into a flavourful bowl of delight!

So, over the weekend, I decided to make everything at one shot. That includes the Channa Masala for the Chaat.

Channa Masala Chaat

Well It's not everyday you decide to make something you crave and let the creativity flow and have the time to indulge in it. So, here is the recipe for Channa Masala Chaat:

Channa Masala ChaatOkay, I have been craving Channa Chaat for a while now, and I had to have it! Not the Chickpea Salad kind but the one with the Channa masala gravy. That's when it turns into a flavourful bowl of delight! So, over the weekend, I decided to make everything at one shot. That includes the Channa Masala ...

Summary

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  • Coursesnack
  • Cuisineindian
  • Yield2 portions 2 portion
  • Cooking Time5 minutesPT0H5M
  • Preparation Time10 minutesPT0H10M
  • Total Time15 minutesPT0H15M

Ingredients

Left over Channa Masala
6 tablespoons
Puris
9-10
Large tomato finely Chopped
1
Onion finely chopped
1
Sev
2 tablespoons
Fresh Lemon Juice
to taste
Dry mango powder
to taste
Pani puri masala
to taste
Salt
to taste
Finely chopped coriander leaves

Steps

  1. Crush 4-5 puris and add them to a bowl.
    Channa Masala Chaat
  2. Add about 3 tablespoons of channa masala to it
    Channa Masala Chaat
  3. Add half of the chopped tomato and onion
    Channa Masala Chaat
  4. Add all the powders, the sprinkle sev on top and garnish with some coriander
    Channa Masala Chaat

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